
My grandson Anthony and Birdie this summer in Royalton, Minnesota. Birdie is from Schwartzi de la Saulaie Maraiche FR1 x WTCH Briarlea Lark of High Rolls CD TD PT and is scheduled to have puppies in 2011!




And here, while I have my camera out, is the new tractor with the serious snowblower attachment! It's delightfully warm out today; I took the dogs for a long run through the creeks and pastures and worked them before deciding it was time to get back to cleaning up the yard and helping put the place in order for winter.
My sister Patty asked for this recipe:
APPLE SLICE
2 1/2 cups Flour
1 Tablespoon Sugar
1 teaspoon Salt
Sift (or just mix) together.
Add 1 cup shortening - I use cold butter; cut it in with a pastry knife so that the pieces of butter are about the size of peas. ** I don't put it in the food blender so that the pieces are like cornmeal since it just isn't as flaky that way. Sometimes I use my fingers to cut it in but again, the heat from my hands gives it a different consistency.**
Beat 1 Egg Yolk in a measuring cup - add enough Milk to bring the level up to 3/4 cup. Mix this with the flour/butter mixture until it's just holding together.
You can either use this now as a pie crust - it makes enough for a double crust pie - or continue on for the Apple Slice recipe:
Divide dough in half. Roll out, put in a large sheet pan. Some people like to put 1 cup of crushed cornflakes on the crust, I think it makes it tough, but go ahead and try it if you want.
Slice up your apples, mix with 1 cup of sugar and 1 teaspoon of cinnamon. Mix them all together in a bowl and then spread on the crust. I generally have them sliced pretty thin and then make 2 layers of apple. How many depends on the size of your apples and the pan. Roll out the remaining dough, put it on top of the apples. Beat the egg white which you've reserved from the crust and brush over the top of the crust. Bake at 350F for an hour. While its still hot, drizzle with 1 cup powdered sugar/water glaze.


This is one of the three structures left from the inside track of the Hippodrome....one of the others, a twisted pillar with 3 snakes at the top was destroyed by a drunken tourist some years ago. That is Anthony with me having our visit documented.
This is the Janissaries Band, what is left of the famous army of the Sultans - disbanded after a mutiny of the army. The drummer is particularly flamboyant; the band plays nationalistic and military works - all very dramatic!
Here, inside the enormous Bazaar - over 4000 shops - near to the equally amazing Egyptian or "Spice" Bazaar. There were literally thousands of people here; too many for us to do much actual shopping although Jim did seem to manage to get some spices and a table covering.
Outside the famous "Blue Mosque" - this is the men's side, the women's side is on the opposite side of the building. Turkey is something like 99% Muslim but it was interesting to see how few women wore head coverings other than in the Mosques themselves where it is considered good manners. The call to prayer was heard 5 times per day but it was not as though the city came to a halt for prayer - it was much like here in the U.S. - people are to varying degrees more or less religious.