Tomorrow I go to Spooner, WI for a day-long workshop specifically geared toward making cheeses from goat milk. I'm looking forward to it; new information, new people and a day refreshing my novice cheesemaking skills. ** update on Tuesday - the workshop was interesting; a bit technical for some of the folks who I think really just wanted to try making some cheese but good information overall.
Jim came into the house with an enormous basket of morels tonight - enough to freeze - yippee!
